Bacon Cornbread
There's cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, folks who've made it have been saying.
View ArticlePear-Cranberry Crumble
Ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.
View ArticleRicotta-Sweet Potato Beignets
These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.
View ArticleThankful Butterscotch Cake
What's with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.
View ArticlePumpkin Cheesecake with Gingersnap Pecan Crust
This dreamy and creamy alternative to pumpkin pie has won us over. We think it'll woo you, too.
View ArticleRoast Turkey with Stuffing and Vegetables
This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too.
View ArticleRice Pilaf, Dried Cherries, and Pistachios
This rice pilaf with cherries and pistachios is a perfect side dish for poultry. The pistachios add a bit of crunch and the cherries add sweetness.
View ArticleSourdough Dressing with Sausage and Prunes
This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet concoction that goes spectacularly with the holiday turkey.
View ArticleCranberry-Orange Cheesecake
Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.
View ArticleCarrot Crostata
A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.
View ArticleSimple Roast Turkey
The operative word in this turkey recipe is simple. Although that word doesn't convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.
View ArticleSweet and Spicy Roasted Nuts
These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
View ArticleCorn Pie
This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.
View ArticleStuffing with Bacon, Apples, and Onions
This bread stuffing with bacon, apples, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey.
View ArticleOyster Stew
This oyster stew, rich with cream and plump with oysters, is a classic and consummate first course for Thanksgiving or Christmas.
View ArticlePerfect Roast Turkey
This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal...
View ArticleHerbed Bread and Celery Stuffing
A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that's synonymous with Thanksgiving (though honestly, it's equally welcome any time with roast chicken).
View ArticleIna Garten’s Rosemary Cashews
This warm-from-the-oven nosh is the ideal melding of sweet, spicy, and savory. An ideal pre-Thanksgiving-dinner nosh.
View ArticleSalted Caramel Tart
A ridiculously creamy--and relatively simple--homemade caramel filling graces this properly flaky pastry. Salted butter--lots of it--lends this dessert just the right amount of indulgence.
View ArticleCinnamon Gelato
Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.
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